The black blades are not only stylish, but extremely durable. Even after prolonged use, they will retain their razor sharp edges – up to ten times longer than a traditional metal knife. And since they are made from hard ceramic, they are more hygienic and prevent odours from spreading from one food item to another. Moreover, they are very easy to clean: a quick rinse under hot water is all it takes to clean your ceramic knives.
Kantega is a new brand of premium kitchen utensils, specialising in ceramic knives. Discover their complete range of high-quality lightweight ceramic knives, consisting of 8 models ranging from 3” to 8”, ideally suited for all your cutting, slicing and paring needs. Their ergonomic soft touch grip allows for greater feel and comfort while the black zirconia blades are chemically inert, very dense and rust-free.
The black blades are not only stylish, but extremely durable. Even after prolonged use, they will retain their razor sharp edges – up to ten times longer than a traditional metal knife. And since they are made from hard ceramic, they are more hygienic and prevent odours from spreading from one food item to another. Moreover, they are very easy to clean: a quick rinse under hot water is all it takes to clean your ceramic knives.
The black blades are not only stylish, but extremely durable. Even after prolonged use, they will retain their razor sharp edges – up to ten times longer than a traditional metal knife. And since they are made from hard ceramic, they are more hygienic and prevent odours from spreading from one food item to another. Moreover, they are very easy to clean: a quick rinse under hot water is all it takes to clean your ceramic knives.
17.02.2011
Kantega received a Top 10 Award for its branding and packaging at the Grand Prix paperJam Communication, Marketing, Design 2011.
